Lemonade

Recently I have found a new love for lemonade, especially still lemonade. Here are two recipes that I have found, which are absolutely amazing!

Watermelon Lemonade

Whats not to like Watermelon and Lemonade mixed!

All you need is:

•  4 cups of cubed and pitted watermelon

• 3 cups cold water

• ½ cup of freshly squeezed lemon juice
• ½ cup (or more to taste) of organic sugar

Instructions:

1.  Puree the watermelon in a blender
2. Bring the sugar and a ½ cup of water to a boil in a saucepan until it dissolves
3. Stir in 3 cups of cold water and the lemon juice
4. Combine the above ingredients by stirring it together in a jug or in the blender where the watermelon awaits.

(Recipe by Julianne Hough)

Lemonade

This recipe is for a plain still lemonade which is a summer must to keep you cool and refreshed

All you need is:

•  3 lemons

•  175g (6oz) sugar

•  900ml (1.5 pints) boiling water

Instructions:

1. Remove the lemon zest thinly using a potato peeler.
2. Put the zest and sugar into a bowl or large jug and poor on the boiling water.
3. cover and leave to cool, stirring occasionally.
4. Add the juice of the lemons and strain the lemonade  

(Recipe by Good Housekeeping)

For both of the recipes serve chilled and share with friends.

Hope you enjoy these recipes! 

Lots of Love 

Eleanor xxx